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A Food Hub: The Orchard Kitchen


Farmhouse Dining & Classes on our Historic Whidbey Island Farm

360.320.3646  Reserve Your Place

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A Food Hub: The Orchard Kitchen


Farmhouse Dining & Classes on our Historic Whidbey Island Farm

360.320.3646  Reserve Your Place

A food hub

This place, just a hour north of Seattle, has been a farm since the 1920's.  We came here grounded in childhood memories of this island and with many years experience in hospitality.

Raising girls who appreciate the feeling of freshly tilled, organic soil between their toes.

Raising girls who appreciate the feeling of freshly tilled, organic soil between their toes.

This is the fulfillment of a dream.  We have found our home.

We are Vincent & Tyla Nattress, and we welcome you to our home: The Orchard Kitchen.

Cheers!

 

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Farmhouse Dinners


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Farmhouse Dinners


Each weekend, we offer farmhouse style dinners in The Orchard Kitchen that make you feel more like a guest at a dinner party, than a customer in a restaurant.  We feature our own farm's amazing, organic bounty, and local food from other great producers, including fish, meat, cheese, wines and really good coffee.  After all, this is a Food Hub.  It's not just about us.  It's about collaborating with the farmers, vintners, cheesemakers, chefs and oyster men we respect.  We provide our community with delicious, fresh, healthy meals that help sustain the Puget Sound's artisanal producers.

Meals are usually served Family Style, consist of several savory and at least one sweet course, and focus on freshness, fun and flavor.

You are welcome to arrive at 5:30 for hors d'oeuvres and a cocktail in the kitchen, so you can see what the chef is cooking up.  Our single seating starts at 6:30, and each night's menu is unique.  See the calendar for upcoming menus.

Seating is very limited, with just 32 guests in all, so please book well in advance. 

Reserve your Place

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Cooking Classes


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Cooking Classes


We offer hands-on, "farm to table" experiences, designed to educate and engage your senses.  Walk the farm rows, pick the freshest possible produce, gather the eggs right from the hens, then learn seasonal, fresh ways to prepare the bounty.  You will learn how to prepare these super fresh ingredients from chefs who can offer a lot of experiences and insight.  Students of all skill levels are welcome, from rank novice to adventurous home cook. 

Throughout the year we will offer special classes, focusing on a specific local guest producer or a favorite winemaker or brewer we particularly enjoy. These classes may take the form of tastings or instructive presentations, but always include lunch.  

Each class will feature 1 1/2 hours of instruction, after which we will all sit down together to break bread and toast to a day well spent. 

Purchase a Cooking Class

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In the Field Events


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In the Field Events


Can you think of a better way to spend an evening than a dinner on our farm?

Can you think of a better way to spend an evening than a dinner on our farm?

From Spring to Fall we feature a few out door dinners each year.  These celebrations feature al fresco seating at one long farm table, right in the field.  The multi-course, family stye menus focus on the freshest things the farm has to offer.  What a great way to celebrate the season!

Reserve your place

Contact Us


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Contact Us


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