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We look forward to feeding you!


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We look forward to feeding you!


 

Welcome to Orchard Kitchen 

Authentically garden to table. We promise!

What the Orchard Kitchen is:

  • Whidbey Island's Premiere Farm to Table dining experience. (After-all, we are located on a 5 acre farm.)
  • All year round we host weekly Farmhouse Dinners from Thursday - Saturday (with special "Local's Night" Thursdays in the Fall and Winter) Reservations required: 360-321-1517

  • We Teach Cooking Classes in the Fall and Winter in our beautiful kitchen

  • In the gorgeous summer season, we host "In the Field" Events & Wine Tasting Luncheons

  • We will also host your Private Party, in our Farmhouse Dining Room or in our historic 1920's Fred Grimm Barn

Dinners, classes & events focus on Whidbey's bounty, on Vincent's deep knowledge of food and on Tyla's interest and passion for wine. We source our ingredients from our own 3 acre organic farm, as well as Whidbey Island, the Salish Sea and environs. We are an Omnivore establishment; using the best produce, meat, cheese and fish we can find responsibly produced here in our backyard.  

Join The Orchard Kitchen Community. 

 

Let us send you Pacific Northwest inspired & farm friendly ideas on food and cooking. Never fussy and always delicious! 

Sign our Guest Book
The Orchard Kitchen
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Farmhouse Dinners


 

 

 

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Farmhouse Dinners


 

 

 

Each weekend we offer Farmhouse Style Dinners at Orchard Kitchen that make you feel more like a guest at a dinner party than a customer in a restaurant.  Call to make a reservation: 360-321-1517

Orchard Kitchen is all about collaboration with the farmers, vintners, cheesemakers, chefs and oyster men we love.  We believe in being part of a community that creates delicious, fresh, healthy food, while helping to sustain the Puget Sound's artisanal producers. We strive to showcase the best ingredients of the season with what we find delicious and inspiring from the local area.

  • Our meals are served family style at cozy community tables; you might even meet a new friend!  
  • Arrive at 6:30 to find parking and enjoy the farm. Our single seating begins at 7:00pm with an Hors d'Oeuvres reception and dinner starts promptly at 7:30pm.
  • Seating is very limited so please book well in advance
  • Please call 360.321.1517
  • Most menus will be on average $60 per person unless otherwise noted (wine, tax and service charge not included). 
  • Local's Night is Thursday: Early in & Early Out with $45 menus!
  • We offer a limited beer, wine and cider list. Corkage is $20 per 750ml bottle. We would be happy to waive one corkage for every bottle you purchase from us.
  • We are an Omnivore establishment. Farm dinners are best suited for flexible, adventurous eaters. Dinners are served at a communal table from family style platters.  While accommodating certain dietary restrictions is sometimes possible, unfortunately we cannot accommodate strict restrictions such as vegan diets, medical diets, or severe food allergies. If you have specific questions about dietary restrictions, please email us at info@orchardkitchen.com and we can advise you.
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Cooking Classes


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Cooking Classes


Throughout the year we will offer special classes, focusing on a specific local guest producer or a favorite winemaker or brewer. These classes may take the form of tastings or instructive presentations, but always include lunch. 

One class ticket  includes: 
•    1 & ½ hours of cooking instruction
•    Family Style Lunch
•    2 glasses of wine per person* (or a jar of local honey if you don’t have wine)
•    Coffee or Tea service

Cooking Classes October 2016 though April 2017! Saturday’s at 10:30am-1:30pm, lunch and wine included

How to Make Gnocchi - Saturday, October 15

Smoking for Preservation - Saturday, October 22

Frozen Desserts - Saturday, October 29

How to Make Pasta – Saturday, November 5

Turkey & Potatoes Explained – Saturday, November 12

Knife Skills – Saturday, November 19

Oysters – Sunday, December 4th with Guest Chef Drew Deckman

More to come in 2017

 

Please note: We will run the class as long as we have at least 4 students attending. In the case of cancellation, your tickets can be applied to another class. We will contact you in the event we need to cancel on the Friday before the class. 

Tickets at the Orchard Kitchen are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final. We look forward to feeding you!

 

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Special Events


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Special Events


We host Special Events at our farm.

  • Cooking Classes (1 & 1/2 hours of hands on instruction followed by lunch)
  • Wine Tasting Luncheons
  • Special Dinners (wine maker dinners, Al fresco dinners amongst the row crops).

Go to “Purchase Tickets” on our website to access our on-line store.

Tickets Available for Purchase:  

  • Thanksgiving at Orchard Kitchen  - Thursday, November 24th
  •  Closed for Christmas
  •  New Year’s Eve at Orchard Kitchen – Saturday, December 31st SOLD OUT!
  • Summer 2017 "In the Field" Dinners
  • Wine Tastings with a light lunch $35 per person

 

We are an Omnivore establishment. Farm dinners are best suited for flexible, adventurous eaters. Dinners are served at a communal table from family style platters. While accommodating certain dietary restrictions is sometimes possible, unfortunately we cannot accommodate strict restrictions such as vegan diets, medical diets, or severe food allergies. If you have specific questions about dietary restrictions, please email us at info@orchardkitchen.com and we can advise you.

 

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Private Dining & Rehearsal Dinners


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Private Dining & Rehearsal Dinners


Our historical barn has seating for up to 45 people. It's quaint, cozy and heated for year round celebrations. Perfect for Rehearsal Dinners, Birthday Celebrations, Business Groups, Holiday Parties. Call us at 360-321-1517 or email info@orchardkitchen.com for event pricing.