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We look forward to feeding you!


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We look forward to feeding you!


 

Welcome to Orchard Kitchen 

Authentically garden to table. We promise!

What the Orchard Kitchen is:

  • Whidbey Island's Premiere Farm to Table dining experience. (After-all, we are located on a 5 acre farm.)
  • All year round we host weekly Farmhouse Dinners from Thursday - Saturday (with special "Local's Night" Thursdays in the Fall and Winter) Reservations required: 360-321-1517

  • We Teach Cooking Classes in the Fall and Winter in our beautiful kitchen -   BUY TICKETS HERE

  • In the gorgeous summer season, we host "In the Field" Events & Wine Tasting Luncheons - BUY TICKETS HERE

  • We will also host your Private Party, in our Farmhouse Dining Room or in our historic 1920's Fred Grimm Barn

Dinners, classes & events focus on Whidbey's bounty, on Vincent's deep knowledge of food and on Tyla's interest and passion for wine. We source our ingredients from our own 3 acre organic farm, as well as Whidbey Island, the Salish Sea and environs. We are an Omnivore establishment; using the best produce, meat, cheese and fish we can find responsibly produced here in our backyard.  

Join The Orchard Kitchen Community. 

 

Let us send you Pacific Northwest inspired & farm friendly ideas on food and cooking. Never fussy and always delicious! 

Sign our Guest Book
The Orchard Kitchen
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Farmhouse Dinners


 

 

 

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Farmhouse Dinners


 

 

 

Each weekend we offer Farmhouse Style Dinners at Orchard Kitchen that make you feel more like a guest at a dinner party than a customer in a restaurant.  Call to make a reservation: 360-321-1517

Orchard Kitchen is all about collaboration with the farmers, vintners, cheesemakers, chefs and oyster men we love.  We believe in being part of a community that creates delicious, fresh, healthy food, while helping to sustain the Puget Sound's artisanal producers. We strive to showcase the best ingredients of the season with what we find delicious and inspiring from the local area.

  • Our meals are served family style at cozy community tables; you might even meet a new friend!  
  • Arrive at 6:30 to find parking and enjoy the farm. Our single seating begins at 7:00pm with an Hors d'Oeuvres reception and dinner starts promptly at 7:30pm.
  • Seating is very limited so please book well in advance
  • Please call 360.321.1517
  • Most menus will be on average $60 per person unless otherwise noted (wine, tax and service charge not included).
  • We offer a limited beer, wine and cider list. Corkage is $20 per 750ml bottle. We would be happy to waive one corkage for every bottle you purchase from us.
  • We are an Omnivore establishment. Farm dinners are best suited for flexible, adventurous eaters. Dinners are served at a communal table from family style platters.  While accommodating certain dietary restrictions is sometimes possible, unfortunately we cannot accommodate strict restrictions such as vegan diets, medical diets, or severe food allergies. If you have specific questions about dietary restrictions, please email us at info@orchardkitchen.com and we can advise you.

 

 

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Cooking Classes


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Cooking Classes


Throughout the year we will offer special classes, focusing on a specific local guest producer or a favorite winemaker or brewer. These classes may take the form of tastings or instructive presentations, but always include lunch. 
One class ticket  includes: 
•    1 & ½ hours of cooking instruction
•    Family Style Lunch
•    2 glasses of wine per person* (or a jar of local honey if you don’t have wine)
•    Coffee or Tea service

Cooking Classes resume in October! Saturday’s at 10:30am-1:30pm, lunch and wine included

How to Make Gnocchi - Saturday, October 15

Smoking for Preservation - Saturday, October 22

Frozen Desserts - Saturday, October 29

How to Make Pasta – Saturday, November 5

Turkey & Potatoes Explained – Saturday, November 12

Knife Skills – Saturday, November 19

Oysters – Sunday, December 4th with Guest Chef Drew Deckman


Tickets at the Orchard Kitchen are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final. We look forward to feeding you!

 

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Special Events


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Special Events


We host Special Events at our farm. Cooking Classes (1 & 1/2 hours of hands on instruction followed by lunch), Wine Tasting Luncheons, or Special Dinners (wine maker dinners, Al fresco dinners amongst the row crops). Go to “Purchase Tickets” on our website to access our on-line store.

Tickets Available for Purchase:

  •  Wine Tastings with a light lunch $35 per person  
  • Italian Wine Dinner with Francesca Vajra from Piedmont, Italy - September 21, 2016
  • Thanksgiving at Orchard Kitchen  - Thursday, November 24th, $25 deposit to hold your table
  •  Closed for Christmas
  •  New Year’s Eve at Orchard Kitchen – Saturday, December 31st SOLD OUT!
  • January 14, 2017 Guest Chef: Matthew Raiford from The Farmer & The Larder
  • Summer 2017 "In the Field" Dinners

 

We are an Omnivore establishment. Farm dinners are best suited for flexible, adventurous eaters. Dinners are served at a communal table from family style platters. While accommodating certain dietary restrictions is sometimes possible, unfortunately we cannot accommodate strict restrictions such as vegan diets, medical diets, or severe food allergies. If you have specific questions about dietary restrictions, please email us at info@orchardkitchen.com and we can advise you.

 

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Private Classes & Team Building Events


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Private Classes & Team Building Events


Interested in hosting a Private Cooking Class at the Orchard Kitchen? We'd love to! Please call to set up an exclusive class just for you and your invited friends. 

Want to plan a business team building class with us? We can do that too! These classes focus on working in teams, creating a common goal and sitting down to celebrate what your team accomplished. 

We can host these classes during the work week to accommodate corporate schedules. We have a minimum price of $600 or $100 per person, whichever is greater, plus tax. This does not include any alcoholic beverages. Our class theme can range depending on your group's interest but a few popular team building themes are: Paella, Pasta or Sweet & Savory Souffles.

Call us: 360-321-1517