What the Orchard Kitchen is:
All year round we host weekly Farmhouse Dinners from Thursday - Saturday (with special "Local's Night" Thursdays in the Fall and Winter) Reservations required: 360-321-1517
We Teach Cooking Classes in the Fall and Winter in our beautiful kitchen
In the gorgeous summer season, we host "In the Field" Events & Wine Tasting Luncheons
We will also host your Private Party, in our Farmhouse Dining Room or in our historic 1920's Fred Grimm Barn
Dinners, classes & events focus on Whidbey's bounty, on Vincent's deep knowledge of food and on Tyla's interest and passion for wine. We source our ingredients from our own 3 acre organic farm, as well as Whidbey Island, the Salish Sea and environs. We are an Omnivore establishment; using the best produce, meat, cheese and fish we can find responsibly produced here in our backyard.
Let us send you Pacific Northwest inspired & farm friendly ideas on food and cooking. Never fussy and always delicious!
Each weekend we offer Farmhouse Style Dinners at Orchard Kitchen that make you feel more like a guest at a dinner party than a customer in a restaurant. Call to make a reservation: 360-321-1517
Orchard Kitchen is all about collaboration with the farmers, vintners, cheesemakers, chefs and oyster men we love. We believe in being part of a community that creates delicious, fresh, healthy food, while helping to sustain the Puget Sound's artisanal producers. We strive to showcase the best ingredients of the season with what we find delicious and inspiring from the local area.
Throughout the year we will offer special classes, focusing on a specific local guest producer or a favorite winemaker or brewer. These classes may take the form of tastings or instructive presentations, but always include lunch.
One class ticket includes:
• 1 & ½ hours of cooking instruction
• Family Style Lunch
• 2 glasses of wine per person* (or a jar of local honey if you don’t have wine)
• Coffee or Tea service
Cooking Classes October 2016 though April 2017! Saturday’s at 10:30am-1:30pm, lunch and wine included
How to Make Gnocchi - Saturday, October 15
Smoking for Preservation - Saturday, October 22
Frozen Desserts - Saturday, October 29
How to Make Pasta – Saturday, November 5
Turkey & Potatoes Explained – Saturday, November 12
Knife Skills – Saturday, November 19
Oysters – Sunday, December 4th with Guest Chef Drew Deckman
More to come in 2017
Please note: We will run the class as long as we have at least 4 students attending. In the case of cancellation, your tickets can be applied to another class. We will contact you in the event we need to cancel on the Friday before the class.
Tickets at the Orchard Kitchen are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final. We look forward to feeding you!
We host Special Events at our farm.
Go to “Purchase Tickets” on our website to access our on-line store.
Tickets Available for Purchase:
We are an Omnivore establishment. Farm dinners are best suited for flexible, adventurous eaters. Dinners are served at a communal table from family style platters. While accommodating certain dietary restrictions is sometimes possible, unfortunately we cannot accommodate strict restrictions such as vegan diets, medical diets, or severe food allergies. If you have specific questions about dietary restrictions, please email us at email@example.com and we can advise you.
Our historical barn has seating for up to 45 people. It's quaint, cozy and heated for year round celebrations. Perfect for Rehearsal Dinners, Birthday Celebrations, Business Groups, Holiday Parties. Call us at 360-321-1517 or email firstname.lastname@example.org for event pricing.