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Call for Dinner Reservations 360-321-1517


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Call for Dinner Reservations 360-321-1517


Wine Tasting 

Saturday May 28th

From

12:00 to 2:00

Farmhouse Dining, Classes & Special Events on our Historic Whidbey Island Farm. 

We host dinners and classes that focus on Vincent's deep knowledge of food (What "deep knowledge" you ask? Read About Us), Tyla's interest and passion for wine, as well as the inspiration of our many friends in the food and wine industry. We source our ingredients from our own 3 acre farm, Whidbey Island, the Salish Sea and environs.

  • Dinner menus change each week and are inspired by our rural surroundings. 
  • Classes include hands-on cooking instruction, skills, technique & wine discovery; all of which change with the seasons.
  • Summer "In the Field" events are al fresco feasts that feature garden-focused 5-course menus at a long communal table in the field. 

Sign our Guest Book

Join The Orchard Kitchen Community. 

Let us send you Pacific Northwest inspired & farm friendly ideas on food and cooking. Never fussy and always delicious!


Agritourism: Agricultural tourism is a commercial enterprise at a working farm, ranch or agricultural plant conducted for the enjoyment or education of visitors, and that generates supplemental income for the owner.
— definition from UC Davis Small Farm Program

Whidbey Island farms we love to support! Ebb Tide ProduceSky Root FarmsGlendale ShepherdPlum HillWillowood FarmsDeep HarvestEckholm FarmPenn Cove Shellfish,

Puget Sound farms we love to support! Stokesbury Sustainable Farm, Living Rain Farm, Oregon Mushroom, Bluebird Grain Farms

The Orchard Kitchen
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Farmhouse Dinner Calendar


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Farmhouse Dinner Calendar


Please call 360-321-1517 to reserve your seat

Each weekend we offer Farmhouse Style Dinners at Orchard Kitchen that make you feel more like a guest at a dinner party than a customer in a restaurant.  

Orchard Kitchen is all about collaboration with the farmers, vintners, cheesemakers, chefs and oyster men we love.  We believe in being part of a community that creates delicious, fresh, healthy food, while helping to sustain the Puget Sound's artisanal producers. We strive to showcase the best ingredients of the season with what we find delicious and inspiring from the local area.

  • Our meals are served family style at cozy community tables; you might even meet a new friend!  
  • Our single seating begins at 7:00pm with an Hors d'Oeuvres reception
  • Seating is very limited so please book well in advance
  • Please call 360.321.1517
  • Most menus will be $55-$60 per person unless otherwise noted (wine, tax and service charge not included).
  • We offer a limited beer, wine and cider list. Corkage is $20 per 750ml bottle. We would be happy to waive one corkage for every bottle you purchase from us.
Sign our Guest Book
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Cooking Classes and Wine Classes, too!


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Cooking Classes and Wine Classes, too!


We offer hands-on, "farm to table" experiences, designed to educate and engage your senses.  Walk the farm rows, pick the freshest possible produce, gather the eggs right from the hens, then learn seasonal, fresh ways to prepare the bounty.  You will learn how to prepare these super fresh ingredients from chefs who can offer a lot of experiences and insight.  Students of all skill levels are welcome, from the novice to the adventurous home cook.

Throughout the year we will offer special classes, focusing on a specific local guest producer or a favorite winemaker or brewer. These classes may take the form of tastings or instructive presentations, but always include lunch. 

Each class will feature 1 1/2 hours of instruction, after which we will all sit down together to break bread and toast to a day well spent. 

Purchase a Cooking Class

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Private Classes & Team Building Events


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Private Classes & Team Building Events


Interested in hosting a Private Cooking Class at the Orchard Kitchen? We'd love to! Please call to set up an exclusive class just for you and your invited friends. 

Want to plan a business team building class with us? We can do that too! These classes focus on working in teams, creating a common goal and sitting down to celebrate what your team accomplished. 

We can host these classes during the work week to accommodate corporate schedules. We have a minimum price of $600 or $100 per person, whichever is greater, plus tax. This does not include any alcoholic beverages. Our class theme can range depending on your group's interest but a few popular team building themes are: Paella, Pasta or Sweet & Savory Souffles.

Call us: 360-321-1517

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Special Events


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Special Events


Is there a better way to spend a summer evening than feasting in the farm fields with friends at Orchard Kitchen?

 

2016 "In The Field" Dinners

July 16 & 30

August 13 & 27

September 3

 These al fresco feasts will feature a garden-focused 5-course menu and hors d’oeuvres, served at a long, communal table in the field.  Come enjoy the freshest feast, surrounded by the summer’s bounty.  $75 per person plus tax. Does not include wine. An assortment of wines by the bottle will be available at time of arrival. $20 corkage fee applies.