2713056 Napoleon.jpeg
_DSC6293.jpg
IMG_2564.JPG
in the field Whidbey Island small.jpg
2713056 Napoleon.jpeg

A Food Hub: The Orchard Kitchen


Farmhouse DiningCooking Classes & Special Events on our Historic Whidbey Island Farm

Call us at 360.321.1517 for Farmhouse Dining, or for any questions.

SCROLL DOWN

A Food Hub: The Orchard Kitchen


Farmhouse DiningCooking Classes & Special Events on our Historic Whidbey Island Farm

Call us at 360.321.1517 for Farmhouse Dining, or for any questions.

A food hub

This place, just a hour north of Seattle, has been a farm since the 1920's.  We came here grounded in childhood memories of this island and with many years experience in hospitality. 

This is the fulfillment of a dream.  We have found our home.

We are Vincent & Tyla Nattress, and we welcome you to our home: The Orchard Kitchen.

Cheers!

Raising girls who appreciate the feeling of freshly tilled, organic soil between their toes.

Raising girls who appreciate the feeling of freshly tilled, organic soil between their toes.

 


 

_DSC6293.jpg

Farmhouse Dinners: Call 360.321.1517


Our single seating starts at 6:30, and each night's menu is unique. If you would like to make a reservation for our Farmhouse Dinners, please call to speak with one of us about availability. Seating is very limited, with just 32 guests in all, so please book well in advance. Most menus will be $50 per person unless otherwise noted (wine, tax and gratuity are not included).

 

SCROLL DOWN

Farmhouse Dinners: Call 360.321.1517


Our single seating starts at 6:30, and each night's menu is unique. If you would like to make a reservation for our Farmhouse Dinners, please call to speak with one of us about availability. Seating is very limited, with just 32 guests in all, so please book well in advance. Most menus will be $50 per person unless otherwise noted (wine, tax and gratuity are not included).

 

We serve dinner:

July thru September - Thursdays, Fridays & some Saturdays

October thru June - Fridays & Saturdays

Each weekend, and Thursday nights in the summer, we offer farmhouse style dinners in The Orchard Kitchen that make you feel more like a guest at a dinner party than a customer in a restaurant.  We feature our own farm's amazing, organic bounty, and local food from other great producers, including fish, meat, cheese, wines and really good coffee.  After all, this is a Food Hub.  It's not just about us.  It's about collaborating with the farmers, vintners, cheesemakers, chefs and oyster men we respect.  We provide our community with delicious, fresh, healthy meals that help sustain the Puget Sound's artisanal producers.

Meals are usually served Family Style, consist of several savory and at least one sweet course, and focus on freshness, fun and flavor.

 




IMG_2564.JPG

Cooking Classes


SCROLL DOWN

Cooking Classes


We offer hands-on, "farm to table" experiences, designed to educate and engage your senses.  Walk the farm rows, pick the freshest possible produce, gather the eggs right from the hens, then learn seasonal, fresh ways to prepare the bounty.  You will learn how to prepare these super fresh ingredients from chefs who can offer a lot of experiences and insight.  Students of all skill levels are welcome, from rank novice to adventurous home cook. 

Throughout the year we will offer special classes, focusing on a specific local guest producer or a favorite winemaker or brewer we particularly enjoy. These classes may take the form of tastings or instructive presentations, but always include lunch.  

Each class will feature 1 1/2 hours of instruction, after which we will all sit down together to break bread and toast to a day well spent. 

Purchase a Cooking Class

in the field Whidbey Island small.jpg

In the Field Events


SCROLL DOWN

In the Field Events


Can you think of a better way to spend an evening than a dinner on our farm?

From Spring to Fall we feature a few out door dinners each year.  These celebrations feature al fresco seating at one long farm table, right in the field.  The multi-course, family stye menus focus on the freshest things the farm has to offer.  What a great way to celebrate the season!

Reserve your place