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We look forward to feeding you!


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We look forward to feeding you!


 

Farmhouse Dining, ClassesSpecial Events and Wine Sales On our Historic Whidbey Island Farm. 

We host dinners and classes and events that focus on Vincent's deep knowledge of food (What "deep knowledge" you ask? Read About Us), Tyla's interest and passion for wine, as well as the inspiration of our many friends in the food and wine industry. We source our ingredients from our own 3 acre farm, Whidbey Island, the Salish Sea and environs. Please note: we are an Omnivore establishment. 

  • Dinner menus change each week and are inspired by our rural surroundings.  
  • Classes include hands-on cooking instruction, skills, technique & wine discovery; all of which change with the seasons. PURCHASE TICKETS HERE.
  • Summer "In the Field" events are al fresco feasts that feature one Omnivore's garden-focused 5-course menu at a long communal table amongst our row crops on the farm. PURCHASE TICKETS HERE.
  • Wine Tasting  Events: Tickets include a taste of 4 wines & light lunch. PURCHASE TICKETS HERE.
  • Orchard Kitchen sells wines at Retail if you'd like to take some home with you. We offer a 10% discount off of retail wine pricing on full cases. Pick up day is Friday.

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Join The Orchard Kitchen Community. 

Let us send you Pacific Northwest inspired & farm friendly ideas on food and cooking. Never fussy and always delicious!


Agritourism: Agricultural tourism is a commercial enterprise at a working farm, ranch or agricultural plant conducted for the enjoyment or education of visitors, and that generates supplemental income for the owner.
— definition from UC Davis Small Farm Program
The Orchard Kitchen

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Farmhouse Dinners


 

 

 

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Farmhouse Dinners


 

 

 

Each weekend we offer Farmhouse Style Dinners at Orchard Kitchen that make you feel more like a guest at a dinner party than a customer in a restaurant.  Call to make a reservation: 360-321-1517

Orchard Kitchen is all about collaboration with the farmers, vintners, cheesemakers, chefs and oyster men we love.  We believe in being part of a community that creates delicious, fresh, healthy food, while helping to sustain the Puget Sound's artisanal producers. We strive to showcase the best ingredients of the season with what we find delicious and inspiring from the local area.

  • Our meals are served family style at cozy community tables; you might even meet a new friend!  
  • Arrive at 6:30 to find parking and enjoy the farm. Our single seating begins at 7:00pm with an Hors d'Oeuvres reception and dinner starts promptly at 7:30pm.
  • Seating is very limited so please book well in advance
  • Please call 360.321.1517
  • Most menus will be on average $60 per person unless otherwise noted (wine, tax and service charge not included).
  • We offer a limited beer, wine and cider list. Corkage is $20 per 750ml bottle. We would be happy to waive one corkage for every bottle you purchase from us.
  • We are an Omnivore establishment. Farm dinners are best suited for flexible, adventurous eaters. Dinners are served at a communal table from family style platters.  While accommodating certain dietary restrictions is sometimes possible, unfortunately we cannot accommodate strict restrictions such as vegan diets, medical diets, or severe food allergies. If you have specific questions about dietary restrictions, please email us at info@orchardkitchen.com and we can advise you.

 

 

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Cooking Classes


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Cooking Classes


We offer hands-on, "farm to table" experiences, designed to educate and engage your senses.  Walk the farm rows, pick the freshest possible produce, gather the eggs right from the hens, then learn seasonal, fresh ways to prepare the bounty.  You will learn how to prepare these super fresh ingredients from chefs who can offer a lot of experiences and insight.  Students of all skill levels are welcome, from the novice to the adventurous home cook.

Throughout the year we will offer special classes, focusing on a specific local guest producer or a favorite winemaker or brewer. These classes may take the form of tastings or instructive presentations, but always include lunch. 
One class ticket  includes: 
•    1 & ½ hours of cooking instruction
•    Family Style Lunch
•    2 glasses of wine per person* (or a jar of local honey if you don’t have wine)
•    Coffee or Tea service

For Classes: Class arrival is at 10:30am. Please arrive as close to 10:30am as possible to allow us to complete our set up for the class. Lunch is around 12:30pm. 

Tickets at the Orchard Kitchen are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final. We look forward to feeding you!

 

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Special Events


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Special Events


Is there a better way to spend a summer evening than feasting in the farm fields with friends at Orchard Kitchen?

 

2016 "In The Field" Dinners

July 16

July 30

August 13

August 27

September 3

 These al fresco feasts will feature a garden-focused 5-course menu and hors d’oeuvres, served at a long, communal table in the field.  Come enjoy the freshest feast, surrounded by the summer’s bounty.  $75 per person plus tax. Does not include wine. An assortment of wines by the bottle will be available at time of arrival. $20 corkage fee applies. 

  • We are an Omnivore establishment. Farm dinners are best suited for flexible, adventurous eaters. Dinners are served at a communal table from family style platters. While accommodating certain dietary restrictions is sometimes possible, unfortunately we cannot accommodate strict restrictions such as vegan diets, medical diets, or severe food allergies. If you have specific questions about dietary restrictions, please email us at info@orchardkitchen.com and we can advise you.

For "In the Field" Events: If you signed up for an "In the Field" Event: Please arrive at 6:30pm to find parking on our property or across the street at the old Bayview School lot. Please bring layers and wear practical shoes. We have open seating at one long table in the fields. If you have friends joining you please save them a seat so you can all sit together. In the case of bad weather we will host the dinner inside our barn and farmhouse dining room.
 

Purchase tickets Here

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Private Classes & Team Building Events


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Private Classes & Team Building Events


Interested in hosting a Private Cooking Class at the Orchard Kitchen? We'd love to! Please call to set up an exclusive class just for you and your invited friends. 

Want to plan a business team building class with us? We can do that too! These classes focus on working in teams, creating a common goal and sitting down to celebrate what your team accomplished. 

We can host these classes during the work week to accommodate corporate schedules. We have a minimum price of $600 or $100 per person, whichever is greater, plus tax. This does not include any alcoholic beverages. Our class theme can range depending on your group's interest but a few popular team building themes are: Paella, Pasta or Sweet & Savory Souffles.

Call us: 360-321-1517