orchard kitchen penn cove shellfish oysters Owners Chef Vincent Nattress Wine Maven Tyla Nattress Whidbey Island.jpeg

Join Us for Dinner

Our Hyper-Seasonal Farmhouse Dinners Change Weekly

This moment, at this place, captured on a plate.
— Megan Hill, Edible Seattle, January 2018

From October - June, join us on Thursday at 6:30 PM for LOCAL'S NIGHT, when we offer a more rustic, 3-course version of the farmhouse dinner below. A great value!

Farmhouse Dinner Menu

April 19 & 20, 2019

Food allergy substitutions must be known ahead of time.

$79 per person additional $44 for recommended wine pairing

All prices are plus tax & service charge of 20 percent*

Always a delight. We were happy before the first course is served. And in awe by the time dessert is finished. We love bringing guests. It never disappoints.
— A happy guest on 5/12/17