orchard kitchen penn cove shellfish oysters Owners Chef Vincent Nattress Wine Maven Tyla Nattress Whidbey Island.jpeg

Join Us for Dinner

Our Hyper-Seasonal Farmhouse Dinners Change Weekly

 
This moment, at this place, captured on a plate.
— Megan Hill, Edible Seattle, January 2018
 

From October - June, join us on Thursday at 6:30 PM for LOCAL'S NIGHT, when we offer a more rustic, 3-course version of the farmhouse dinner below. A great value!

Farmhouse Dinner Menu*

October 18 & 19, 2019

Food allergy substitutions must be requested ahead of time
(see more information below).

$84 per person additional $44 for recommended wine pairing

*menu subject to change, please use as reference only

All prices are plus tax & service charge of 20 percent*

Always a delight. We were happy before the first course is served. And in awe by the time dessert is finished. We love bringing guests. It never disappoints.
— A happy guest on 5/12/17

WHAT YOU MIGHT WANT TO KNOW

  • We are an Omnivore's dining destination. We are not a vegan restaurant. Accommodating some dietary restrictions is usually possible if we have at least 72 hours notice. For example, we can provide local fish or an array of vegetables in lieu of red meat or pork. We can accommodate medical allergies like nuts, shellfish or celiac. We can offer a cheese course in lieu of dessert. We cannot provide a separate, customized menu based on food preferences. Please review the posted menu and adjust your reservation accordingly. If you have specific questions about dietary restrictions, please note them in the comments when you make your online reservation or email us and we can advise you.

  • We update this page every Tuesday with this week's menu. We offer one Prix Fixe menu at one seating each night that we serve dinner. Many of our ingredients are grown on our organic farm. We procure other ingredients from among the best and most responsibly-produced meats, cheeses, fish and produce we can source nearby.

  • Each meal begins with passed hors d’oeuvres and finishes with a sweet morsel.

  • Dinners are served family style at cozy community tables; you will feel more like a guest at a dinner party than a customer at a restaurant. You might even meet a new friend!

  • Due to the small size of our Farmhouse Dining Room, parties over 7 people may instead be seated in our heated Historic Barn or our Garden Patio (in the summer months). We accommodate special seating requests when possible.

  • Orchard Kitchen offers multi-course menus that last for approximately 3 hours. We are not a good match for children under 10 years. If you would like to include your child in your reservation we ask that they stay in their seats during dinner. Also, the price and menu do not change.

  • We offer a wine pairing each night. Wine, beer and hard cider lists are available on request.

  • Corkage is $20 per 750ml bottle. We would be happy to waive one corkage for every bottle you purchase from us.

  • If you arrive early to find parking, you'll have a chance to enjoy the farm.

  • Seating is limited so please reserve well in advance.

  • We accept cash as well as VISA, MasterCard and American Express credit cards. We will also accept personal checks that have a local address and phone number.

*We collect a 20 percent service charge that enables us to pay all of our employees a living wage. This is not a tip or gratuity. Paying our staff a higher hourly wage creates happy employees who provide great service and stay with us longer.