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5574 Bayview Road

Langley, WA, 98260

360-321-1517‬

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Home
About Us
Menus
Classes
Events
- Special Events
- Private Parties
News
- Musings & Amuses
- Media & Press
Shop
- Gift Certificates
- Cooking Tools
Sign In My Account

Orchard Kitchen Farm and Table Owners Chef Vincent Nattress Wine Maven Tyla Nattress Whidbey Island.jpeg.png

Gallery

Five Acres of Heaven on Whidbey Island

Our Farm

Our Table

Our Classes

Farmer Blake Tilling the Orchard Kitchen Farm

Orchard Kitchen in Springtime

Orchard Kitchen Chicks Hatching

Orchard Kitchen Farm Kitty

Historic Orchard Kitchen Barn

Orchard Kitchen at Dusk

Orchard Kitchen Goat Getting Some Love

Picking orchard Kitchen Berries

Orchard Kitchen Goat Begging for a Ride

Orchard Kitchen Farm Kitty

Orchard Kitchen Rabbit

Orchard Kitchen Poultry

Prepping for Orchard Kitchen Farmhouse Dinner

Welcome to the Orchard Kitchen Entrance

Painting Hanging in the Orchard Kitchen Farmhouse Dining Room

Snail in the Orchard Kitchen Row Crops

Orchard Kitchen Farm Animals on Recess

Orchard Kitchen Row Crops

Orchard Kitchen Farm Kitty

Fresh Orchard Kitchen Eggs

Orchard Kitchen Wine Maven Tyla and the Farm Cat

Farmer Blake on the Orchard Kitchen Farm

Orchard Kitchen Chickens on the Farm

Orchard Kitchen Farm Kitty

Orchard Kitchen Baby Chick

Orchard Kitchen Restaurant & Historic Barn

Orchard Kitchen Fresh Eggs

Orchard Kitchen Turkey Gobbler

Orchard Kitchen Panorama

Tomato Soup Shooters with Mini Grilled Cheese

Marinated Spot Prawns with Grilled Lemon and Rabe

Pacific Northwest Wild King Salmon Carpaccio

Farmhouse Dining Room

Spring Vegetables

Oregon Rabbit Stew with Baby Carrots

Dungeness Crab in the prep sink

Cedergreen Cellars Sauvignon Blanc Wine Pairings

House Made Tortellini with Glendale Shepherd Lamb Filling

Farmhouse Dining Room with Laura Hudson's Paintings

Guest Chef Drew Deckman from Baja, California

Mignardises - Mini Desserts, Lemon Meringue & Fruit Gelée

Taproom at Bayview Corner's Holiday Party

Dungeness Crab, Grapefruit & Lemon Creme Fraiche

Photo of Local's by Dan Gulden

Smoked Trout, Endive & Potato Salad with Green Onion Oil and Horseradish Creme

House Made Tortellini, Glendale Shepherd Lamb, Brussel Sprouts, Baby Beets

House Made Pappardelle Pasta, Locally Foraged Pacific Northwest Mushrooms, Crispy Leeks

Good Cheer Food Bank Fundraiser Dinner with Guest Chefs

Chef Vincent Nattress Pacific Northwest Halibut

Our serving staff with smiles!

Living Rain Farm Asparagus from Skagit Valley, Washington

Pacific Northwest Albacare Tuna

Oregon Mushroom Company Morels

Penn Cove Mussels, House Made Cavatelli Pasta, Flowers from the Garden

Pickled Vegetables from Ebb Tide Produce

Willowood Farm Watermelon Radish Slices

Orchard Kitchen Pantry

Knive Skills and How to Cook Fish Class

Locals enjoying lunch after our class

Knife Skills - How to Cut an Onion

Spring Time Herb Class

Pacific Northwest Halibut - Fish Class

Shellfish Class

Cavatelli Pasta Class

Paella Class Fun

Spring Time Herb Class

How to Cook Protien

Guest Chef Vicky Brown teaching a cheese class

Bridesmaid Celebration Private Cooking Class

Cider Tasting with Snowdrift

Thanksgiving Sides Class

Private Class - How to Cook Fish

Penn Cove Shellfish Class

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VINCENT NATTRESS, Chef & Owner
TYLA NATTRESS, Wine Maven & Owner
ELIsABETH DAVID, Sous Chef
JESS MAEDER, Farm Manager

5574 Bayview Road, Langley, WA 98260

360-321-1517

SUMMER HOURS JULY -SEPTEMBER

Thursday - Saturday, Dinner at 7:00 PM

WINTER HOURS OCTOBER - JUNE

Friday - Saturday, Dinner at 7:00 PM
Thursday is LOCAL’S NIGHT, Dinner at 6:30 PM

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