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***SOLD OUT*** Thanksgiving 2017

  • The Orchard Kitchen 5574 Bayview Road Langley, WA, 98260 United States (map)
Panorama of Orchard Kitchen Organic Farm and Restaurant Owners Chef Vincent Nattress Wine Maven Tyla Nattress Whidbey Island.jpg

Our Thanksgiving Farmhouse Dinner

A time to feel gratitude, eat great food and drink great wine. Please join us!


Soup of Roasted Heritage Squash, Toasted Seeds & Spice Scented Brown Butter

Salad of Dungeness Crab, Local Greens, House Made Vinegar Dressing

Heritage Turkey Two Ways, Confit of Leg & Slow Roasted Breast with traditional accompaniments

Two Variations on Stuffing: Oyster & Hazelnut-Dried Cherry

Willowood Farm Carola Potatoes Purée & Gravy, Brussels Sprouts, Dijon Mustard & Toasted Almonds, Delicata & Purée of Winter Squash with Raisins & Brown Sugar, Very Local Cranberry Sauce, Orange & Cinnamon

A Selection of Thanksgiving Inspired Desserts

Pumpkin Pie Tartlettes & Rum Whipped Cream, Crème Frâiche Panna Cotta & Candied Cranberries, Little Pecan & Shortbread Bars, Cinnamon Apple Turnovers

$75 per person plus tax and 20 percent service charge*

*In lieu of a gratuity, we collect a 20 percent service charge that enables us to pay all of our employees a living wage. We also pay our staff a higher hourly wage so we have happy employees who provide a high level of hospitality and stay with us longer. 

Earlier Event: November 11
Italian Wine & Pasta Dinner
Later Event: December 13
Big Blend Radio Program