Our Thanksgiving Farmhouse Dinner
A time to feel gratitude, eat great food and drink great wine. Please join us!
Soup of Roasted Heritage Squash, Toasted Seeds & Spice Scented Brown Butter
Salad of Dungeness Crab, Local Greens, House Made Vinegar Dressing
Heritage Turkey Two Ways, Confit of Leg & Slow Roasted Breast with traditional accompaniments
Two Variations on Stuffing: Oyster & Hazelnut-Dried Cherry
Willowood Farm Carola Potatoes Purée & Gravy, Brussels Sprouts, Dijon Mustard & Toasted Almonds, Delicata & Purée of Winter Squash with Raisins & Brown Sugar, Very Local Cranberry Sauce, Orange & Cinnamon
A Selection of Thanksgiving Inspired Desserts
Pumpkin Pie Tartlettes & Rum Whipped Cream, Crème Frâiche Panna Cotta & Candied Cranberries, Little Pecan & Shortbread Bars, Cinnamon Apple Turnovers
*In lieu of a gratuity, we collect a 20 percent service charge that enables us to pay all of our employees a living wage. We also pay our staff a higher hourly wage so we have happy employees who provide a high level of hospitality and stay with us longer.