SAVE THE DATE!
Special dinner celebrating products, services and experiences that are “Whidbey Island Grown.”
Cook on Clay is excited to collaborate with Vincent & Tyla Nattress of Orchard Kitchen during Whidbey Island Grown Week. This special Sunday dinner will feature Orchard Kitchen’s hyper-local cuisine prepared in and served on Cook on Clay pots and presentation pieces. Reservations are available online at orchardkitchen.com
Cook on Clay owners Robbie Lobell & Maryon Attwood care deeply about local and sustainable food systems, the farmers that grow the food, and the chefs that create culinary art with superb craftsmanship.
Vincent & Tyla are collaborating on a newly designed piece of ceramic art for this dinner. Designed to help showcase their family-style creations and add to the dining experience of their guests, Orchard Kitchen is thrilled to add these beautifully crafted pieces to their pantry of cooking and plating wares.
Both Orchard Kitchen and Cook on Clay are committed to our food community, and this collaboration emphasizes the values of both of these small, Whidbey Island businesses.
All Cook on Clay pots purchased this evening will receive a 15% discount.