Our Farmers in the Field Owners Chef Vincent Nattress Wine Maven Tyla Nattress Whidbey Island.jpg

We Are Collaborators

We work with the local farmers, vintners, cheesemakers, chefs and oystermen we love.

Our Ethos

We believe in being part of a community that creates delicious, fresh, healthy food, while helping to sustain the Puget Sound's artisanal producers. We strive to showcase the best ingredients of the season with what we find delicious and inspiring from our local area.

Our Purveyors

We are very fortunate that Whidbey Island has so many great producers. We have a local cheesemonger, coffee roaster and lots of farms who help us keep our "field-to-fork" promise. We couldn't do what we do without them!

Agritourism: Agricultural tourism is a commercial enterprise at a working farm, ranch or agricultural plant conducted for the enjoyment or education of visitors, and that generates supplemental income for the owner.
— definition from UC Davis Small Farm Program