February 23—Braising


February 23—Braising


February is the time of year to fill your house with the tempting smells of a braise. This class will open up a world of delicious treats that are often made from some of the cheapest cuts of meat. It’s economical, but even better not much is as stick-to-your-ribs satisfying as a braised oxtail or lamb shank. We will braise veggies too! Come learn the basics so you can get your braise on at home.

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  • Each class includes:

  • 90 minutes of cooking instruction

  • Family-style farmhouse lunch

  • 2 glasses of wine per person

  • Coffee or tea service


Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided for the class instruction.


Your purchase of a class is non-refundable. All payments are final. If you find yourself unable to attend after making your purchase, you may transfer the ticket to someone else.

Classes may be cancelled if we have fewer than 4 participants. If we must cancel, we will contact you on the Friday before the class. You will be offered the opportunity to apply your purchase to a different upcoming class.