December 9—Braising

Braising.jpg
Braising.jpg

December 9—Braising

108.70

Join Chef Vincent Nattress in our beautiful open kitchen for a hands-on class about the cooking technique called braising. Also referred to as "slow and low," there are few cooking techniques that require so little and give such a high return. All you need are a handful of fine ingredients, quality proteins, and lots of patience.

In this class, you will learn to master the art of slow cooking. You will learn braising basics and essentials, how to select proper cuts of meat and other proteins and challenges you might face and how to overcome them.

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CLASS DETAILS

  • Each class includes:
  • 90 minutes of cooking instruction
  • Family-style farmhouse lunch
  • 2 glasses of wine per person
  • Coffee or tea service

The price is all inclusive. It includes the $100 cost of the class and 8.7% sales tax.

LOGISTICS

Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided for the class instruction.

CANCELLATION/ REFUND POLICY

Your purchase of a class is non-refundable. All payments are final. If you find yourself unable to attend after making your purchase, you may transfer the ticket to someone else.

Classes may be cancelled if we have fewer than 4 participants. If we must cancel, we will contact you on the Friday before the class. You will be offered the opportunity to apply your purchase to a different upcoming class.