Cassoulet is a classic, slow-cooked and oh-so-rich French dish. Its hearty and rustic goodness pairs beautifully with Ale, so spend a day in the kitchen with us as we make a cassoulet feast to enjoy with a selection Atwood Ale Farmhouse brews.
Each class includes:
90 minutes of cooking instruction
Family-style farmhouse lunch
2 glasses of wine per person
Coffee or tea service
Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided for the class instruction.
CANCELLATION/ REFUND POLICY
Your purchase of a class is non-refundable. All payments are final. If you find yourself unable to attend after making your purchase, you may transfer the ticket to someone else.
Classes may be cancelled if we have fewer than 4 participants. If we must cancel, we will contact you on the Friday before the class. You will be offered the opportunity to apply your purchase to a different upcoming class.