June 16—Father's Day Weekend - Grilling Class

grilled quail.JPG
grilled quail.JPG
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June 16—Father's Day Weekend - Grilling Class


Discussion by Chef Vincent Nattress

 Elements of Grilling

Pans: Easy indoor cooking, but little flavor

- Gas: Convenient and some smoke flavor, but from burning fat

- Charcoal & Wood: Least convenient, but best flavor



- Which types of veggies grill well, How to prepare vegetables for the grill


- Fatty vs. Lean proteins, Controlling flare ups, How to turn meat for good marking and minimizing curl


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  • Each class includes:
  • 90 minutes of cooking instruction
  • Family-style farmhouse lunch
  • 2 glasses of wine per person
  • Coffee or tea service


Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided for the class instruction.


Your purchase of a class is non-refundable. All payments are final. If you find yourself unable to attend after making your purchase, you may transfer the ticket to someone else.

Classes may be cancelled if we have fewer than 4 participants. If we must cancel, we will contact you on the Friday before the class. You will be offered the opportunity to apply your purchase to a different upcoming class.