June 1—Chef Knife Skills/Techniques


June 1—Chef Knife Skills/Techniques


Join Chef Vincent Nattress in our beautiful open kitchen for a hands-on class to develop your knife skills. Learn and become adept at the most important of chef's tools, and your time in the kitchen will be so much easier.

In this hands-on class, you will hone basic knife skills and practice the fundamental cuts—mince, dice, brunoise, bâtonnet and julienne.

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  • Each class includes:

  • 90 minutes of cooking instruction

  • Family-style farmhouse lunch

  • 2 glasses of wine per person

  • Coffee or tea service

The price is all inclusive. It includes the $100 cost of the class and 8.7% sales tax.


Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided for the class instruction.


Your purchase of a class is non-refundable. All payments are final. If you find yourself unable to attend after making your purchase, you may transfer the ticket to someone else.

Classes may be cancelled if we have fewer than 4 participants. If we must cancel, we will contact you on the Friday before the class. You will be offered the opportunity to apply your purchase to a different upcoming class.