December 2—How to Make Sausages


December 2—How to Make Sausages


Join Chef Vincent Nattress in our beautiful open kitchen for a hands-on class about making fresh sausages. You will learn the art of making sausage as well as safe practices. From grinding to mixing, seasoning to stuffing and proportions to casings, you’ll learn about it all and do it all too!

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  • Each class includes:
  • 2 hours of cooking instruction
  • Family-style farmhouse lunch
  • 2 glasses of wine per person
  • Coffee or tea service

The price is all inclusive. It includes the $100 cost of the class and 8.7% sales tax.


Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided for the class instruction.


Your purchase of a class is non-refundable. All payments are final. If you find yourself unable to attend after making your purchase, you may transfer the ticket to someone else.

Classes may be cancelled if we have fewer than 4 participants. If we must cancel, we will contact you on the Friday before the class. You will be offered the opportunity to apply your purchase to a different upcoming class.