January 12—Sous Vide Cooking

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January 12—Sous Vide Cooking

108.70

This is your chance to learn from Vincent the cooking technique that's taking over the culinary world. First developed in France, sous vide cooking is long respected by gourmet chefs for its reliability and improved food quality. Sous vide involves slow cooking at a consistent, low temperature, this locks in flavors and all the delicious juices of your meats, seafood and more. 

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CLASS DETAILS

  • Each class includes:

  • 90 minutes of cooking instruction

  • Family-style farmhouse lunch

  • 2 glasses of wine per person

  • Coffee or tea service

LOGISTICS

Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided for the class instruction.

CANCELLATION/ REFUND POLICY

Your purchase of a class is non-refundable. All payments are final. If you find yourself unable to attend after making your purchase, you may transfer the ticket to someone else.

Classes may be cancelled if we have fewer than 4 participants. If we must cancel, we will contact you on the Friday before the class. You will be offered the opportunity to apply your purchase to a different upcoming class.