May 11—Sous Vide Cooking


May 11—Sous Vide Cooking


This is your chance to learn from Vincent the cooking technique that's taking over the culinary world. First developed in France, sous vide cooking is long respected by gourmet chefs for its reliability and improved food quality. Sous vide involves slow cooking at a consistent, low temperature, this locks in flavors and all the delicious juices of your meats, seafood and more. 

Add To Cart


  • Each class includes:

  • 90 minutes of cooking instruction

  • Family-style farmhouse lunch

  • 2 glasses of wine per person

  • Coffee or tea service


Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided for the class instruction.


Your purchase of a class is non-refundable. All payments are final. If you find yourself unable to attend after making your purchase, you may transfer the ticket to someone else.

Classes may be cancelled if we have fewer than 4 participants. If we must cancel, we will contact you on the Friday before the class. You will be offered the opportunity to apply your purchase to a different upcoming class.