November 16—Thanksgiving Side Dishes


November 16—Thanksgiving Side Dishes


While turkey or prime rib may be taking center stage at your Thanksgiving dinner, it is the side dishes that are the heart of the meal. Why not try something new this year or at least a new recipe for something you served time and again?

Join Chef Vincent Nattress to learn the basics of preparing several exciting new side dishes for your holiday menu. He will guide you through the techniques of some of his favorites:

-Squash soup
-Winter salads
-Cranberry sauces
-Brussels sprouts

Imagine how excited friends and family will be when you roll out a new lineup of great sides this year as you celebrate Thanksgiving!

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  • Each class includes:

  • 90 minutes of cooking instruction

  • Family-style farmhouse lunch

  • 2 glasses of wine per person

  • Coffee or tea service


Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided for the class instruction.


Your purchase of a class is non-refundable. All payments are final. If you find yourself unable to attend after making your purchase, you may transfer the ticket to someone else.

Classes may be cancelled if we have fewer than 4 participants. If we must cancel, we will contact you on the Friday before the class. You will be offered the opportunity to apply your purchase to a different upcoming class.