June 29—Cooking with Garlic

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June 29—Cooking with Garlic

108.70

Maybe it’s because I did my training in Provence, but I can think of few ingredients as essential to the food I love to cook as garlic. We grow about as much of it as we can and use it Orchard Kitchen in many different forms, from chips, to roasted purée, to raw and hot, and it is in pretty much every savory preparation. I’ll teach you how to choose it, peel it, slice, chop and smash it, and how to think about it when you do.

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CLASS DETAILS

  • Each class includes:

  • 90 minutes of cooking instruction

  • Family-style farmhouse lunch

  • 2 glasses of wine per person

  • Coffee or tea service

LOGISTICS

Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided for the class instruction.

CANCELLATION/ REFUND POLICY

Your purchase of a class is non-refundable. All payments are final. If you find yourself unable to attend after making your purchase, you may transfer the ticket to someone else.

Classes may be cancelled if we have fewer than 4 participants. If we must cancel, we will contact you on the Friday before the class. You will be offered the opportunity to apply your purchase to a different upcoming class.