April 13—Cooking with Herbs


April 13—Cooking with Herbs


This time of year there is not a lot coming out of our local gardens yet, and that cone be frustrating. But understanding how to treat different garden greenery can make a big impact on your spring cooking. Not all herbs are created equal, so we will learn about different herbs, which ones need special treatment and which ones like higher heat to make an impact. We will also learn how to put up herbs for next season so you’ll always have some close at hand.

Add To Cart


  • Each class includes:

  • 90 minutes of cooking instruction

  • Family-style farmhouse lunch

  • 2 glasses of wine per person

  • Coffee or tea service


Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided for the class instruction.


Your purchase of a class is non-refundable. All payments are final. If you find yourself unable to attend after making your purchase, you may transfer the ticket to someone else.

Classes may be cancelled if we have fewer than 4 participants. If we must cancel, we will contact you on the Friday before the class. You will be offered the opportunity to apply your purchase to a different upcoming class.