December 15—Introduction to Charcuterié

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December 15—Introduction to Charcuterié

108.70

Charcuterie, the fancy French word for terrines, pâtés, sausages, rillettes and the like, doesn’t have to be overly complex. This class will teach you about different types of charcuterie and give you hands-on experience making a classic Country Terrine, Rillette and a Chicken Liver Mousse you will absolutely love.

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CLASS DETAILS

  • Each class includes:

  • 90 minutes of cooking instruction

  • Family-style farmhouse lunch

  • 2 glasses of wine per person

  • Coffee or tea service

LOGISTICS

Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided for the class instruction.

CANCELLATION/ REFUND POLICY

Your purchase of a class is non-refundable. All payments are final. If you find yourself unable to attend after making your purchase, you may transfer the ticket to someone else.

Classes may be cancelled if we have fewer than 4 participants. If we must cancel, we will contact you on the Friday before the class. You will be offered the opportunity to apply your purchase to a different upcoming class.