March 9—Oysters

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March 9—Oysters

108.70

It’s the middle of the winter. Just about the biggest bright spot we have in the Northwest is how great shellfish is this time of year. Join us for an oyster feast. Learn about different types and origins of oysters, how to open them, and leave with several new ways to enjoy them, both cooked and raw. We’ll turn you into an experienced shucker.

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CLASS DETAILS

  • Each class includes:

  • 90 minutes of cooking instruction

  • Family-style farmhouse lunch

  • 2 glasses of wine per person

  • Coffee or tea service

LOGISTICS

Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided for the class instruction.

CANCELLATION/ REFUND POLICY

Your purchase of a class is non-refundable. All payments are final. If you find yourself unable to attend after making your purchase, you may transfer the ticket to someone else.

Classes may be cancelled if we have fewer than 4 participants. If we must cancel, we will contact you on the Friday before the class. You will be offered the opportunity to apply your purchase to a different upcoming class.