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Story

Authentically field to fork; we promise!

 

Lead Staff

Vincent Nattress
Owner/Chef

Tyla Nattress
Owner/Wine Maven

Elisabeth David
Sous Chef

  

 

"Always a delight. We are happy before the first course is served. And in awe by the time dessert if finished. We love bringing guests. It never disappoints." ~from a happy customer on 5/12/17

Dinners, classes & events focus on Whidbey's bounty, on Vincent's deep knowledge of food and on Tyla's interest and passion for wine. We source our ingredients from our own 3 acre organic farm, as well as Whidbey Island, the Salish Sea and environs. We are an Omnivore establishment; using the best produce, meat, cheese and fish we can find responsibly produced here in our backyard.  

Join us! We look forward to feeding you.