Our dinner Menus for April 20-22, 2017

 

Open Thursday for Local's Night in the Spring at 6:30pm. 

April 20, 2017 

Asparagus Risotto, Glendale Shepherd, Brebis Frais, Carrot Reduction

Slow Roasted Loin of Beef, Parsnip Purée, Braised Greens & Crispy Jerusalem Artichoke Chips

Phyllo Napoleon, Rhubarb Compote, Crème Pâtissière & Fresh Strawberries 

  $45 per person

 

April 21 & 22, 2017

Our Farmhouse Dinner •  Hors d'oeuvres start at 7:00pm

Escabeche of Alaskan Weathervane Scallops, Preserved Lemon, Willowood Collard Raab & Green Garlic Chimicurri

Risotto of Living Rain Asparagus, Tempura Tips, Willowood Carrot Reduction & Spring Flowers

Oregon Rabbit Two Ways, Confit Legs & Grilled Saddle, Morel, Chioggia Beet, Sweet Pea & Butterball Potato Hash

Willowood Farm Rhubarb Buckle & Brown Sugar Ice Cream

 $68 per person

 

All prices are plus tax & service charge of 20%

360.321.1517