Our dinner Menus for March 23-25, 2017

 

Open Thursday for Local's Night in the Fall & Winter at 6:30pm. 

March 23, 2017 

Oyster Po Boy Salad, Local Lettuce, Shaved Radishes, Sourdough Crackers

Grilled Beef Flank Steak, Potato & Parsnip Purée, Crispy Jerusalem Artichokes & Braised Willowood Kale

Rich Chocolate Betty Cake, Jameson Whiskey Syrup & Whipped Cream

  $45 per person

 

March 24 & 25, 2017

Our Farmhouse Dinner •  Hors d'oeuvres start at 7:00pm

House Cured Wild Salmon Gravlax, Warm Willowood Farm Potato & Leek Latke Cakes & Crème Frâiche

Wild Mushroom Risotto, Glendale Shepherd Woodsman Tuile

Windy “N” Ranch Organic Pheasant, Purée of Willowood Carrot & Braised Kale with Caramelized Onions

Rich Chocolate Betty Cake, Jameson Whiskey Syrup & Whipped Cream 

 $68 per person

 

All prices are plus tax & service charge of 20%

360.321.1517