Located on our 5 acre farm on Whidbey Island. We host family style dinners using ingredients sourced from our own farm, Whidbey Island, Salish Seat and Pacific Northwest. Thursday-Saturday all year. One seating at 7:00pm. Menus change each week, are hyper seasonal and are great for adventurous eaters!

Weekly Menus & online reservations 

Book your Orchard Kitchen reservation on Resy

Each weekend we offer Farmhouse Style Dinners at Orchard Kitchen that make you feel more like a guest at a dinner party than a customer in a restaurant.  Reserve online anytime or call 360-321-1517.

One Seating
Thursday's until June 15 @ 6:30pm
Rest of the year: Thursday, Friday & Saturday @  7:00pm

Special hours: Memorial Day Sunday @ 7:00pm

On vacation June 18-July 6, 2017

Authentically Field to Fork; we promise!

We showcase the connections between food, farming history and the Art of the Table. Orchard Kitchen is about collaboration with the farmers, vintners, cheesemakers, chefs and oystermen we love.  We believe in being part of a community that creates delicious, fresh, healthy food, while helping to sustain the Puget Sound's artisanal producers. We strive to showcase the best ingredients of the season with what we find delicious and inspiring from the local area.

Our dinner Menus for May 25-28, 2017

Open Thursday for Local's Night in the Spring at 6:30pm. 

MAy 25, 2017 

Salad of Ebb Tide Baby Lettuces & Arugula, Roasted Willowood Beets & Glendale Brebis Frais

Slow Cooked Oregon Flank Steak & Brown Butter Spaetzle Living Rain Asparagus, Braised Spring Greens

 Orchard Kitchen Rhubarb Streusel Crumb Tart & Rhubarb-Orange Sherbet  

  $45 per person



May 26 - 28, 2017

Our Farmhouse Dinner •  Hors d'oeuvres start at 7:00pm

Salad of Ebb Tide Baby Lettuces & Arugula, Roasted Willowood Beets & Glendale Brebis Frais 

Living Rain Asparagus & House Cured Salmon Gravlax, Sieved Very Local Hen’s Eggs, Lemonette

Braised Oregon Lamb Angolotti, Ragout of Garlic Scapes,  Ebb Tide Turnips & Their Greens

Orchard Kitchen Rhubarb Streusel Crumb Tart & Rhubarb-Orange Sherbet  

  $69 per person

 All prices are plus tax & service charge of 20%


  • Our menus are served family style at cozy community tables; you might even meet a new friend!  
  • Arrive a little early to find parking and enjoy the farm. Our single seating begins at 7:00pm (except Local's Night which is 6:30pm) with an Hors d'Oeuvres reception and first course starts promptly at 7:30pm.
  • Seating is very limited so please book well in advance. 
  • Most menus will be on average $68 per person unless otherwise noted (wine, tax and service charge not included). 
  • We offer a limited beer, wine and cider list. Corkage is $20 per 750ml bottle. We would be happy to waive one corkage for every bottle you purchase from us.
  • We are an Omnivore establishment. We serve one, 4 course menu, each night. Farm dinners are best suited for flexible, adventurous eaters. Dinners are served at a communal table from family style platters.  While accommodating certain dietary restrictions is sometimes possible, unfortunately we cannot accommodate strict restrictions such as vegan diets, medical diets, or severe food allergies. If you have specific questions about dietary restrictions, please email us at and we can advise you.