Dining Room Policies

Dining Room Policies


Please note: We have gone back to our community table seating.

  • We advise we are not a good fit for guests looking to dine at private tables. Vegan dinners, or guests with extensive dietary restrictions.

  • We will no longer publish a menu in advance, allowing us to feed you the very best of what's harvested on our farm that week—and we hope you will consider it an opportunity to be surprised and delighted!

 

We never repeat a menu

Every day, all year round, we have a different menu to offer you. Based on the seasons and our farm.

It’s about community

Community tables make it more like a dinner party than a restaurant.

  • Our restaurant is small, seating 40 or so comfortably. We welcome well behaved kids, above age 10, to our restaurant, but you will need to book a seat for them and they will enjoy the same menu. There is not children’s menu and there is no child’s discount. To show consideration to other guests, we ask parents to ensure that their kids remain seated and well behaved (not shouting, screaming or running around) throughout the course of their meal, as our intimate space can become quite loud under these circumstances. Thank you so much for understanding.

  • Corkage is $30 per 750ml bottle limit 3 bottles.

  • Our menus often contain dairy, gluten, animal protein, fish & shellfish. We do not offer a Vegan, Dairy Free or Gluten Free menu. We will advise guests with allergies what to avoid as long as we know in advance. Have you let us know in advance if you or your guests have an allergy? No yet, please email us at info@orchardkitchen.com.

  • We are accepting reservations online only. We are not accepting reservations by phone. This ensures everyone has an equal opportunity to dine with us, and can be added to the waitlist if we are fully booked.

We appreciate our guests.