Blog (new home page 2025)

 

Special Announcements:

We are going on Sabbatical starting January 1, 2026. We will be open the weekend after St. Patrick’s Day, March 19th. We will not be processing any gift cards during this time but once we return we will send them out and, of course, they never expire and can be used once we are back to cooking for you once again.

DINNERS, CLASSES, FARM STAND, SPECIAL EVENTS

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Featured
From Cook to Restaurant | From Chef Vincent
Vincent Nattress
From Cook to Restaurant | From Chef Vincent
Vincent Nattress

Roux was a great adventure, and I am proud of my first baby. It was a critical success, and a financial disaster.

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Vincent Nattress
Becoming a Cook | From Chef Vincent
Vincent Nattress
Becoming a Cook | From Chef Vincent
Vincent Nattress

It occurred to me that learning to cook, learning an instrument and becoming fluent in a foreign language were all very similar.

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Vincent Nattress
Writing in Winter
Vincent Nattress
Writing in Winter
Vincent Nattress

You may have heard that I am taking time off to work on my writing. Which raises the question: writing what? 

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Vincent Nattress
Dirt Happens | Field Notes
Tyla Nattress
Dirt Happens | Field Notes
Tyla Nattress

Take for instance my first substack post, in it I barely mentioned the restaurant, almost exclusively talking about myself. The ironic part is that if it weren’t for the restaurant there would be no reason for me to be writing this at all. So selfish Pat. Sooo selfish.

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Tyla Nattress
 

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