Blog (new home page 2025)
“To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs.”
-Jean Anthelme Brillat-Savarin, The Physiology of Taste
We want our guests dining experience to be more like going to a dinner party than to a restaurant.
It turned out, though, that we were sitting on what became the most special and valuable part of this property…
New varieties mean new learning opportunities for us on the farm and fun new ingredients for the restaurant to experiment with.
