S T A F F
Vincent Nattress, Chef & Owner
Tyla Nattress, Wine Maven & Owner
Lis David, Sous Chef
Dinners, classes & events focus on Whidbey's bounty, on Vincent's deep knowledge of food and on Tyla's interest and passion for wine. We source our ingredients from our own 3 acre organic farm, as well as Whidbey Island, the Salish Sea and environs. We are an Omnivore establishment; using the best produce, meat, cheese and fish we can find responsibly produced here in our backyard.
Join us! We look forward to feeding you!