spring 2026 April - June
Our menu changes each week based on what the farm and nearby fields and waters provide. The evening unfolds in eight courses from Bite to Begin through dessert, each shaped by the season. The menus below offer a glimpse of the types of menus you will see over the course of springtime here at Orchard Kitchen.
Bite to Begin
Tortilla Espanola of Our Hens' Eggs & Potatoes.
Our Crispy Artichokes & Classic Aïoli
Amuse Bouche
A small course shaped by the week's harvest
From Nearby Fields & Waters
Seared Alaskan Spot Prawns & Our Garlic
Our Purple Sprouting Broccoli, Grilled Lemon, Our Chili
Fattoria Corzano e Paterno, Il Corzanello Bianco, Tuscany, Italy 2023
Sourdough Flat Bread, Our Scarlet Runner Bean Hummus
Our Roasted Radishes, Shaved Asparagus, Arugula, & Flowers
Haden Fig, Pinot Gris, Willamette Valley, Oregon 2021
Hand Cut Tagliatelle Pasta & 3 Sisters Beef Bolognese
Our Chervil, Parmesan Reggiano
Chiara Condello, Sangiovese, Predappio, Italy 2019
Very Local Pork Loin, Wilted Mustard Greens
Gratin of Potatoes & Parsnips
McKinlay Estate, Jacob Martin Syrah, Oregon 2020
Cheese
Beechers Flagship Reserve
Green Garlic Scone & Our Quince Membrillo
Sweets
Buttermilk-Vanilla Bean Panna Cotta
Mutiny Blues Blueberry-Buttermilk Sorbet, Tuile Cookie
Bite to Begin
Tartlet of Alaskan Weathervane Scallop Tartare, Ikura & Chive
Amuse Bouche
Local Dungeness Crab Boa
Our Vadouvan, Brown Butter, Sugar Snap Peas
From Nearby Fields & Waters
Okonomiyaki, Quick Kimchi of Our Napa Cabbage
Fennel Miso Butter Sauce & Fig Leaf Oil
Fattoria Corzano e Paterno, Il Corzanello Bianco, Tuscany, Italy 2023
Flatbread of Our Ham Shaved, Glendale Yogurt
Our Red & Chioggia Beets, Garden Arugula & Our Honey
Haden Fig, Pinot Gris, Willamette Valley, Oregon 2021
Slow Cooked Leg of Very Local Hogget, Our 8-Row Flint Corn Polenta
Our Roasted Garden Carrots & Their Pesto, Red Wine Jus
Cedergreen Cellars, Grenache, Yakima, Washington 2019
Cheese
Drunken Goat
Green Garlic Scones & Our Shiro Plum-Brachetto Wine Gelée
Sweets
Semolina-Almond Cake, Cream Chantilly & Our Garden Strawberries
Back Fence Nootka Rose Syrup & Candied Petals
Bite to Begin
Our Delicata Squash Croquette, Burnt Cream & Radish Pesto
Amuse Bouche
Barbacoa of Very Local Hogget, Our 8-Row Flint Corn Polenta.
Radish, Oregano, & Lime, Fresh Cilantro
From Nearby Fields & Waters
Chilled Alaskan Spot Prawns, Preserved Lemon
Our Scallion, Chili, Fennel & Parsley
Castelo Rodrigo, "Branco", DOC Beira Interior, Portugal 2022
Composed Salad of Braised Leek Scapes, Garden Beets & Sherry Vinaigrette Fresh Goat Cheese, Leek & Chili Oils, Our Umami Crisp
Sierra Cantabria Rosé, Viura Blend, San Vincente de la Sonsierra, Spain 2023
Hand Made Filled Rabbit Pasta & Brodo
Wild Morels & Sugar Snap Pea, Seared Loin
Spoiled Dog, Estate Pinot Noir, Puget Sound, Washington 2021
3 Sisters Beef 24 Hour Chuck Steak & Salsa Macha-Chimi
Our Roasted Radishes, Grilled Baby Fava Beans & Broccoli
Sage Rat, Scrublands, Red Blend, Yakima, Washington 2022
Cheese
Boxcarr Rocket's Robiola
Garlic Scape Focaccia & Our Shiro Plum-Brachetto Wine Gelée
Sweets
Roasted Strawberry & Slow Cooked Rhubarb, Fig Leaf Ice Cream
Glendale Shepherd Yogurt, White Chocolate Crumb & Tuile
