1889 Magazine | Orchard Kitchen Review

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This review will be published in the April/May edition of the 1889 Magazine…

Dining
Orchard Kitchen
written by Cara Strickland

FOR MORE than five years, this unassuming spot has been serving delightful dinners at communal tables. Unfortunately, Covid has interrupted that vision, but it has unexpectedly inspired other ones. Along with takeout and meal kits, Orchard Kitchen in Langley has also started a community supported agriculture (CSA) subscription model of selling produce from the farm, plus a retail space where you can buy the local food they champion so well. As the weather warms, Orchard Kitchen hopes to welcome guests to dine right in the place your food grows. The goal was always to bring diners closer to the land where the food is fa rmed, and a newly extended patio helps achieve that. Until the communal tables once again brim with family-style dishes and glasses of wine, owners Vincent and Tyla Nattress are committed to offering a dining experience in which every bite is as fresh and local as the last.

5574 BAYVIEW ROAD
LANGLEY, WHIDBEY ISLAND
www.orchardkitchen.com

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