Recipe Sharing | Vincent’s Generic Seasoning

Vincent’s Generic Seasoning

This spice mix is delicious with pork, lamb, duck or as the spice on candied walnuts. 

Ingredients                    

1                         Dried Ancho Chilis, seeds & stem removed

1 T                     Allspice berries

2                         Cloves, whole

1 T                      Black Peppercorns

1                         Cinnamon Sticks, preferably Mexican Soft stick varieity 

1 T                      Juniper Berries

Technique:

1.             Toast all the spices together in a 350 oven until well aromatic and beginning to brown.  

2.             Allow to cool to room temperature.

3.             Grind into a powder using a spice grinder.

4.             This seasoning works well on lamb, duck or pork.