We are sharing the story of these idyllic islands by talking with three business leaders, and today’s episode follows the path of my guest Vincent Nattress…
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“We look forward to feeding you!” says Chef Vincent Nattress, owner of the Orchard Kitchen. Set in the middle of farmland, Vincent has been featured on the pages of Food & Wine magazine, ZAGAT, USA Today and many others. Dining at Orchard Kitchen is not cheap, but it will be the highlight of your trip…
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"Whidbey Island’s culinary glory was cemented for me on our second night, at Orchard Kitchen"...
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