Thank you, 1880 Magazine! It’s especially heartening to get kudos for our efforts during Covid…
Read MoreListen to Vincent’s chat about Orchard Kitchen with Andy Harris at SoCalRestaurants, a radio show in Southern California serving 48,000 listeners…
Read MoreThe menu changes weekly, so take a peek out the window at the row crops of vegetables to get a sense of what will end up on your plate.
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