Skill and a whisper of "00" flour equals "pasta magic"...
Read MoreAdd/Edit News/Blog Entries
Fall is a time of transition... in the field and in our appetites... it's also a frenetic time in the kitchen...
Read More"Arrive early so you can stroll through the onsite garden where virtually all of the restaurant’s meals originate"...
Read MoreA fall menu at Orchard Kitchen opened with a salad of grilled Eckholm Farm pears, baby fennel, heirloom chicories and Willapa Hills Creamery Big Boy Blue cheese...
Read More"[Vincent] Natress is a whiz with grains like farro and as deft with savory sauces... Tyla Natress could pair wines in her sleep."
Read More"They take the trendy "farm to table" concept to new heights...where the table is actually ON the farm"...
Read MoreOn Whidbey Island, Vincent Nattress hosts dinners using products grown on his farm...
Read More