You may have heard that I am taking time off to work on my writing. Which raises the question: writing what?
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While our restaurant has been put to bed until St. Patrick’s Day, we are enjoying some family time, and projects are being planned, new visions are being refined, and we are looking forward to a great 2026 and beyond.
Read MoreAt the turn of the 20th century almost every rural family had a fruiting quince tree they relied on for medicine, pectin, and fragrant, long-lasting fruits. The varieties we offer have delightful pineapple-like flavors.
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