Our Pineapple Quince Harvest

At the turn of the 20th century almost every rural family had a fruiting quince tree they relied on for medicine, pectin, and fragrant, long-lasting fruits. The varieties we offer have delightful pineapple-like flavors.

cooking, Eating with the Seasons, Farming, Local FoodTyla NattressNovember 27, 2025quince, candied quince, dessert, gingerbread

Indoor Dining is Back

Gratitude

We are grateful to have this land, these farmers who are on the same mission with us, and a clientele that supports us in learning and getting better at it every year.

— Orchard Kitchen —