Dining Policies

Our Menu

Our menu changes daily based on what is being harvested on the farm and sourced from nearby producers. Because of this, menus are not published in advance.

Each evening features a different prix-fixe menu, and we do not repeat menus throughout the year.

Dessert is included as part of the experience. If you are celebrating a special occasion, we are happy to mark the moment with a candle. Please do not bring outside cakes or desserts.

Dietary Considerations

Our kitchen regularly uses dairy, gluten, and locally sourced meat, fish, and shellfish.

With advance notice we can accommodate many dietary restrictions. However, we cannot accommodate:

• vegan diners
• allium allergies
• multiple major restrictions (such as dairy-free, gluten-free, and vegetarian combined)

If someone in your party has a dietary restriction or allergy, please note it in the Special Requests section when booking or email us at info@orchardkitchen.com.

Reservations & Deposits

Reservations require a deposit at the time of booking. Deposits are refunded at the end of your dinner or if the reservation is cancelled 48 hours or more before the reservation time.

A 20% service charge is added to each bill. One hundred percent of this charge goes directly to our staff to support higher wages and benefits. Additional gratuity is appreciated but not expected.

Reservations are released on a rolling 90-day window and can be booked online during that time. If you are searching beyond 90 days, it may appear that no tables are available. This simply means reservations for those dates have not yet been released, not that we are fully booked.

Wine & Beverages

We offer a nightly wine pairing selected by our Wine Maven, Tyla, designed to complement the menu. Pairing prices vary but are typically around $87 per person.

All wines from the pairing are also available by the glass, and we offer an extensive bottle list curated by Tyla.

For guests who prefer other options, we also offer:

• non-alcoholic beverages
• a selection of beers and ciders

We do not serve hard alcohol.

Corkage

Corkage is $30 per 750ml bottle, with a limit of three bottles per table. Corkage is waived if a bottle is purchased from our wine list.

Children

While our restaurant is designed primarily for adults, we welcome well-behaved children who are adventurous eaters.

Children must have their own reserved seat and will receive the full menu. We ask parents to ensure children remain seated and respectful of the shared dining environment.

Additional Offerings

Throughout the year we occasionally offer lunches, cooking classes, and special events. To stay informed, we encourage guests to sign up for our email list.

Large Groups

If you are interested in booking for a party larger than 8 guests or are having trouble booking online, please contact us at:

info@orchardkitchen.com

Gift Certificates

Gift certificates are available in any amount and can be purchased online here.

Payment

We accept cash and credit cards.

Getting to Orchard Kitchen

If you plan to arrive via the Mukilteo–Clinton ferry, please note that sailings run approximately every 30 minutes and do not accept advance reservations. During peak travel times and in the summer months, wait times can be longer, so we recommend allowing extra time for your arrival.

If you are arriving via the Clinton ferry terminal, Orchard Kitchen is just a short 10-minute drive. You'll find us at 5574 Bayview Road in Langley.