Our Story is One of
Craftsmanship from Field to Fork
Where the Farm Becomes the Table
We are an Omnivore’s dining destination with a farm-to-table ethos. Our restaurant is in the very heart of our organic farm. Collaborating with local farmers, vintners, cheesemakers, chefs and oystermen, we bring you an ever-changing menu showcasing the week’s best ingredients, crafted with care, and brought to your table by an exceptional team of talented hospitality staff. We look forward to feeding you.
Summertime on the Farm
a note from vincent
Culmination.
Our entire year is focused on this moment: Summer at Orchard Kitchen. This is the time when the farm and restaurant really shine, when the abundance of our fields overwhelms us with its quantity, quality, and diversity of fresh, delicious food. It comes as the result of months of planning and hard work by our team. Our farmers carefully create a farm plan for the year to ensure the ground is prepared and ready for everything we want to grow. Spreadsheets are prepared, seed orders are written and rewritten, our propagation areas are organized, and thousands of baby starts are doted on. The orchards are pruned, mulched, and tended to. Myriad projects are conceived and executed to repair, improve, and beautify this place.
Work increases as the days grow longer, and the frenetic pace of activity speeds up to fill the time that more daylight provides. Now, at the beginning of summer, the stage is set for our guests to come and enjoy this delicious place.
For the next nine weeks, you can come and sit outside, among the rows of our bountiful farm, and eat the freshest creations possible. Our service staff is ready to receive you, and our kitchen team is chomping at the bit to turn our amazing produce into uniquely yummy treats for you. This is your chance, a rare opportunity, to dine outside on our farm in Puget Sound and let our amazing team tell you the story of this place.
We look forward to feeding you.