Posted in Washington Food & Dining January 18, 2023 by Chris Muras

“As we learn to connect with our food from its source, we begin to understand a meal is more than simple sustenance. It is community; it is connection with ourselves as much as it’s a connection with the food that nourishes us. When you spend time at Orchard Kitchen, you become part of the family. Part of the surrounding farm, and part of a bigger ecosystem that begins with a sprouting seed and ends with a full belly.”

Kristen Pope is a freelance writer covering science, conservation, wildlife, and climate change.

Leslie Kelly writes: An edible expression of place…

Emily Molina writes “A truly unique dining experience awaits, and everything made is harvested right from the farm, or the water..”