Head Farmer Savannah Reid grows fruits, vegetables and flowers following organic farming practices that sustain the land and provide Orchard Kitchen restaurant with the majority of ingredients that appear on your dinner plate when you dine with us.

Kevin Dunham humanely raises broad-breasted white turkeys giving them space to graze. He feeds his turkeys organic, soy free, non-GMO feed that he ferments to increase its vitamin and protein content and provide probiotics.

The Organic Farm School trains new farmers to develop and manage small farms focused on ecological, economic, and social regeneration. Its farm stand feeds the community, which in turn supports the school.

Green Isle Farms produces premium quality grass-fed lamb. The well-being of both the animals and land is foremost in their practices; lambs are ethically handled with care and compassion; no chemicals are added to their pastures.

Foggy Hill Farm uses sustainable and organic growing practices to responsibly steward the land while producing delicious, nutritious chemical-free food.

SkyRoot Farm is a Certified Organic Farm that wants you to “eat our veggies”! Farm practices are based on an ecosystem approach to land management and agriculture.

Foxtail Farm produces fine USDA-certified organic food while treading lightly on the land. Their small, certified organic farm provides a variety of vegetables, fruits, and flowers.

Eckholm Farm is an historic, small-scale farm, within Ebey's Landing National Historical Reserve, offering agricultural commodities and value-added farm products as well as on-farm experiences for visitors.

Bluebird Grain Farms cultivates and mills nutrient-rich ancient grains that are cleaned and milled to order each week in small batches, producing the freshest product available.

Oregon Mushrooms offers fresh, wild-harvested and cultivated mushrooms grown without chemicals or preservatives. Sustainably harvested and GMO-free.