Blog (new home page 2025)
Special Announcements:
We are going on Sabbatical starting January 1, 2026. We will be open the weekend after St. Patrick’s Day, March 19th.
DINNERS, CLASSES, FARM STAND, SPECIAL EVENTS
You may have heard that I am taking time off to work on my writing. Which raises the question: writing what?
Take for instance my first substack post, in it I barely mentioned the restaurant, almost exclusively talking about myself. The ironic part is that if it weren’t for the restaurant there would be no reason for me to be writing this at all. So selfish Pat. Sooo selfish.
While our restaurant has been put to bed until St. Patrick’s Day, we are enjoying some family time, and projects are being planned, new visions are being refined, and we are looking forward to a great 2026 and beyond.
They say to achieve a dream, you have to visualize what success looks like…
