From the South Whidbey Record:

Good Cheer Executive Director Jonathan Kline said the fundraising dinner comes at a particularly pressing time for Good Cheer, as the organization has seen a “significant uptick” in the number of households using its services.

We will go from a frenetic, full restaurant to a much more mellow vibe. 

It’s great to see that many of you are planning ahead while we move tables on and off the patio, depending on the summer wind and rain, in what might look like random chaos.

The dishes the kitchen makes are far more than the work of the cooks; the farm is what provides us with exceptional products that any chef would envy.

“I always say that we bring the food, and our guests bring the hospitality”…read more so Vincent can explain

It is seemingly simple, but there's so much underlying technique. Visually, it calls to mind the SpaghettiOs many of us ate as kids.