Thanksgiving Side Dishes | November 15th, 2025

Cooking Class, November 15th

Discussion by Chef Vincent Nattress: Thinking About Thanksgiving

o Unlike any other meal we normally eat, it is a mix of spices, sweet & savory flavors

o When we think about adding dishes to this meal, think intensity without heaviness

o Timing is key, both for the whole week, and for the day of

Vincent will demonstrate how to make, Winter Squash Soup with Crème Frâiche & Toasted Seeds, Salad of Winter Greens, Napoleon of Fuju Persimmon & Goat Cheese & Candied Walnuts, Brussels Sprouts in Brown Butter, Gravy & Cranberry Sauce.

CLASS DETAILS

Each class includes:

90 minutes of cooking instruction

Family-style farmhouse lunch

2 glasses of wine per person

Coffee or tea service

LOGISTICS

Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided. Please wear comfortable shoes as you will be standing much of the time.