Vincent will demonstrate how to make, Winter Squash Soup with Crème Frâiche & Toasted Seeds, Salad of Winter Greens, Napoleon of Fuju Persimmon & Goat Cheese & Candied Walnuts, Brussels Sprouts in Brown Butter, Gravy & Cranberry Sauce.

Our neighbor wrote a very important children’s book.

During this holiday season we like to weigh in about the importance of sustainability and encourage you all to choose wisely when making your food purchases.