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SEATTLE KITCHEN | Cooking Crab with Vincent Nattress

SEATTLE KITCHEN | Cooking Crab with Vincent Nattress

A cooking class, an interview and a visit from Whidbey Camano Island Tourism...

cooking class, press, interviewTyla NattressMarch 12, 2016Orchard KitchenSeattle Kitchen, LocalHarvest.org, Dungeness crab, Whidbey Camano Island Tourism