How is a Plum like an Onion?

No matter what produce you are working with, the variety you choose must match your intended application…

recipe, Eating with the Seasons, Farming, ChefVincent NattressSeptember 7, 2018Orchard KitchenChef Vincent Nattress, Pacific Northwest, Italian Plums Comments

Photo exposé - Mark Swatzell

cooking, Chef, Blog Post, PhotographyVincent NattressJuly 14, 2018Orchard KitchenChef Vincent Nattress, Photography, Mark SwatzellComment

Go Behind the Scenes of Vincent's Menu Development - Beets vs. Broccoli

All the prep for our busy Friday and Saturday services would have to get done in the afternoon Thursday. I did my best to have a good plan going into this compacted week. I knew I’d needed to have all my ducks in a row.

— Orchard Kitchen —