edible SEATTLE | Whidbey Island Road Trip
"This moment, at this place, captured on a plate." Megan Hill
Seattle Times | Whidbey Island’s Bayview Corner offers old village charm
5-acre farm where owners Vincent and Tyla Nattress spent the harvest season putting aside special treats for the holiday season
Herald net | Three posh places to escape this winter in north Puget Sound
Whether it’s wine country, backcountry or the seashore, a relaxing retreat is close at hand.
KCET's FOOD & LIVING | Creating Sustainable Communities with Craft Food
According to Tyla Nattress...communal dinners can help re-establish the sense of community lost in this current digital culture...
Eat | Play | Sleep - Travels with Sue Frause
Langley's Orchard Kitchen features farm to fork dinners plus cooking classes...
PARADE MAGAZINE | A European-Style Vacation Without Leaving The Country
The staff at Orchard Kitchen and Chef Nattress prepare the farm-style meal for guests in their open concept kitchen. The garden is just steps away...
We are amongst good company! Orchard Kitchen is featured in the Photo Gallery as pictures 16 & 17.