If I’d succeeded he would always hear me asking him “Did you taste that?” as he finished a dish, or upon failing to locate something he was looking for in the walk-in, he would hear me asking “Did you look for it like you expected to find it?” but that last voice is not really my voice at all… 

“…uber seasonal, local, refined farm food”…

We hosted Christine Salins, a member of the International Food, Wine & Travel Writers Association… here what she has to say about her visit…

Listen to Vincent’s chat about Orchard Kitchen with Andy Harris at SoCalRestaurants, a radio show in Southern California serving 48,000 listeners…

I have been saying for years now that wild fish was going to become exotic in our lifetimes.  Well, it has happened…

The menu changes weekly, so take a peek out the window at the row crops of vegetables to get a sense of what will end up on your plate.