Spring 2026, Upcoming Cooking Classes
April & May cooking classes are here! Scroll down to see what we are offering and hit the links to book!
Some Classes are Ready to Book! Stay Tuned for details of the other classes not posted yet.
Sauces - Saturday, April 11 ~READY TO BOOK~
Intro to Korean Favorites - Saturday, April 18
Knife Skills - Friday, April 24 ~READY TO BOOK~
Shellfish - Saturday, May 2
Semolina Pasta - Saturday, May 9
“Intro to Knife Skills” with Chef Vincent $150 per person for class, printed materials, lunch & wine. Different types of knifes. How to sharpen with a water stone. How to cut using “The Claw”.
The most important tool any cook has is their knife. Chef Vincent will teach you the basics of how to use a knife, the basic cuts and techniques, how to hold one and which knife to select for each task. You will use various knives to slice, dice, chop, julienne, and filet vegetables and protein.
“The Art of Sauce’ with Chef Vincent $150 per person for class, printed materials, lunch & wine. Discussion by Chef Vincent Nattress What is a Sauce? What types of Sauces are there?