Orchard Kitchen: Farm Focused Fine Dining on Whidbey Island, WA
Thursday July 6, 2023 by Suzanne Stavert
Welcome to part two of our three-part series focusing on Whidbey and Camano Islands. In this series, we talk about how important the concept of regenerative travel can be for the destination and the visitors who spend time there. Read more here and listen to the podcast
Highlights of this episode:
Vincent’s fascinating 40-year career in food and wine
What does farm-to-table really mean?
Menu planning and how they should always have a flow, rhythm, & progression
Orchard Farm’s master plan for the best and most delicious ingredients
How Vincent has been a pioneer in regenerative tourism on Whidbey Island by preserving the farm and sharing his passion
The importance of passing on his love of farming and food to more and more people – Connecting with one another through food.