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Go Behind the Scenes of Vincent's Menu Development - This Week: Salmon

Go Behind the Scenes of Vincent's Menu Development - This Week: Salmon

I have been saying for years now that wild fish was going to become exotic in our lifetimes. Well, it has happened…

Salmon, Menu Planning, ChefVincent NattressMay 24, 2018Orchard KitchenChef Vincent Nattress, Pacific Northwest, Salmon Comments

Resy | NEW ON RESY: THE HARVEST VINE, ORCHARD KITCHEN, AND MORE

Resy | NEW ON RESY: THE HARVEST VINE, ORCHARD KITCHEN, AND MORE

The menu changes weekly, so take a peek out the window at the row crops of vegetables to get a sense of what will end up on your plate.

pressTyla NattressMay 22, 2018Orchard Kitchenfarmhouse dinner, Pacific Northwest, farm, Seattle, Local

Chef Nattress Catching a Swarm

Chef Nattress Catching a Swarm

Who is that masked man and what is he doing?…

farming, beekeeping, ChefTyla NattressMay 21, 2018Orchard Kitchenbees, swarm, Chef Vincent Nattress, Bee Friendly Food Alliance