Only In Your State | You’ll Love Visiting Orchard Kitchen, A Washington Restaurant Loaded With Local History
Posted in Washington Food & Dining January 18, 2023 by Chris Muras
“As we learn to connect with our food from its source, we begin to understand a meal is more than simple sustenance. It is community; it is connection with ourselves as much as it’s a connection with the food that nourishes us. When you spend time at Orchard Kitchen, you become part of the family. Part of the surrounding farm, and part of a bigger ecosystem that begins with a sprouting seed and ends with a full belly.”
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National Geographic | Seaweed is a superfood you can forage. Here’s how.
Kristen Pope is a freelance writer covering science, conservation, wildlife, and climate change.
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South Sound Magazine | Farm-to-Table Dining on Whidbey Island
Emily Molina writes “A truly unique dining experience awaits, and everything made is harvested right from the farm, or the water..”
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Whidbey News-Times | A Towering Fixture
A massive steel chandelier, a project from Tim Leonard’s Heavy Metal workshop, is being built for the dining room in our historic barn…
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425 Magazine | Orchard Kitchen Review
Take a trip to Whidbey Island for the ultimate farm-to-table experience.
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Ode to Barbara Winiarski
For Barbara, food was about connection to family and place and history, and in that way we had a deep connection and shared passion…
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