This event gives our guests a unique opportunity to see what happens long before their food hits plate.

"In many ways summer feels like a wish come to fruition.  Summer feels as though we have arrived, and the turn of weather, particularly in August, just feels like it is all coming to an end far too soon." Chef Vincent

Chef Vincent Nattress shares his blueprint for cultivating sustainable food systems at Orchard Kitchen in Washington.

Enjoy spring's bounty at these Pacific Northwest farm-to-table restaurants