Planting beans is one of the easier things that we do. We weed them a couple of times, give them trellises, and then for the most part leave them alone. Most of the work comes later. After picking them and allowing them to dry in their pods for several weeks, the beans need to be shucked, in other words, separated from their pods. This way they can be stored long term.
Read MoreEach fall, a group of us from the kitchen take the short trip to the bog and spend a couple of hours picking, by hand without the aid of flooding, all of the berries we will need for the upcoming festivities. It has become an Orchard Kitchen tradition.
Read MoreVincent will demonstrate how to make, Winter Squash Soup with Crème Frâiche & Toasted Seeds, Salad of Winter Greens, Napoleon of Fuju Persimmon & Goat Cheese & Candied Walnuts, Brussels Sprouts in Brown Butter, Gravy & Cranberry Sauce.
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